Our Menu

Chef's Specials

  • Black Widow
    14.00
    Salmon and Avocado Tempura Fried, Topped with Kanikama and Eel Sauce
  • Phili Squared
    15.00
    Shrimp Tempura, Cream Cheese, Avocado, Cucumber, Topped with Smoked Salmon, and Spicy Mayo
  • Jade
    16.00
    Tuna, Salmon, Yellowtail Mixed with Cucumber and Spicy Mayo, Topped with Avocado, Strawberries, Candied Jalapeno.
  • Shrimp O’licious
    15.00
    Shrimp Tempura, Spicy Mayo, and Cucumber, Topped with Avocado, Seared Albacore Tuna, Tempura Crunch, Ponzu and Yuzu Honey
  • Fried Ice Cream
    6.00
    Ice Cream Wrapped in Pound Cake Tempura, Fried and Topped with Raspberry and Chocolate Sauce.
  • Tempura Banana with Ice Cream
    6.00
    Tempura Fried Banana Slices Served with Vanilla Ice Cream and Topped with Raspberry and Chocolate Sauce.
  • Jumbo Shrimp Shumai
    9.00
    Bamboo Steamed Jumbo Shrimp Dumplings Served with a House Ponzu Sauce
  • Spicy Tuna Crisps
    10.00
    Crispy Sushi Rice Topped with A Spicy Tuna, Fish Eggs, Scallions and Truffle Oil
  • Sweet & Spicy Brussel Sprouts
    8.00
    Fried Brussel Sprouts Tossed with Sweet Chili Sauce and Drizzled with Asian Chili Powder
  • Hama Peno
    14.00
    Yellowtail Sashimi with Cherry Tomatoes, Cilantro, Truffle Soy, Yuzu, Honey, Fresh Jalapeno and Yuzu Tobiko
  • Sensational Salmon
    13.00
    Fresh Salmon Belly Sashimi Over Thinly Sliced Oranges, Lemon Zest and Fresh Herbs, Plated in a Citrus Sauce
  • Big Eye Tuna
    14.00
    Big Eye Tuna Sashimi, Topped with Truffle Oil, Red Onions, Capers, Japanese Mayo, Wasabi Tobiko, Served with a Sweet and Spicy Wasabi Dressing
  • Slammin’ Snapper
    14.00
    Japanese Snapper, Plated in a Citrus Sauce and Cranberry Gel, Topped with Cilantro, Cherry Tomatoes and Yuzu Tobiko
  • Dynamite Shrimp
    9.00
    Shrimp Tempura with a Spicy, Creamy Caviar Sauce
  • Escolar Tacos
    8.00
    Escolar Ceviche in a Crispy Wonton with Pico de Gallo and a Creamy Caviar Sauce
  • Ahi Poke Bowl
    13.00
    Marinated Ahi in a Traditional Poke Sauce, with Avocado, Cucumber, Spicy Kani Kama Mix, Seaweed Salad, Masago, Daikon Radish

Desserts

  • Tequilla Bites
    6.00
  • Mochi Ice Cream
    5.00
  • Fried Cheesecake
    6.00

Happy Hour Specials

  • Sushi By The Piece
    1.95
    Surf Clam, Ebi (cooked shrimp), Saba (mackerel), Masago (fish roe), Octopus, Ika (squid), Sake Kunsei (smoked salmon), Sake (fresh salmon), White Tuna, Suzuki (sea bass), Gai Hotate (Scallop - chopped or whole), Kani Kana (crab stick), Escolar
  • Sushi By The Piece
    2.20
    Hamachi, Maguro (tuna), Unagi (freshwater eel), Ikura (salmon roe)
  • Roll By The Piece
    1.95
    Roll on Fire, Rock & Roll, Love Roll, Dragon Fly, Scorpion Roll, Danny Roll, Galveston Surprise
  • Crispy Vegetable Spring Roll (3)
    3.75
  • Shumai Shrimp Dumplings (5)
    4.50
  • Edamame
    3.50
    Lightly salted blanched soybeans
  • Crab Tempura (3)
    3.75
  • Seven Spice Calamari
    4.75
  • Gyoza
    4.75
  • Crab Rangoon (4)
    4.75
  • Coconut Crusted Shrimp (3)
    4.75
  • Seaweed Salad
    3.50

Wines

  • Heritage TVC-15 Chardonnay
    7.00+
    Glass 7.00 | Bottle 18.00
  • Heritage Life on Mars Cabernet Sauvignon
    7.00+
    Glass 7.00 | Bottle 18.00

Specialty Drinks

($6.50 DURING HAPPY HOUR)
  • Cucumber Martini
    9.50
    Cucumber Vodka, Simple Syrup, & Rose's Lime
  • Titanium Martini
    9.50
    Silver Tequila, Triple Sec, Splash of 7, Rose's Lime, Sweet & Sour
  • Soho Lychee
    9.50
    Rose's Lime, Soho Lychee, Vodka, Splash of 7
  • Hawaii Five-O
    9.50
    Pineapple Rum, Coconut Rum, Blue Curacao, & Pineapple
  • 25th Hour
    9.50
    Orange Vodka, Rose's Lime, Triple Sec, Splash of 7 & Topped with Orange Juice
  • Mai Tai Tini
    9.50
    Light Rum, Coconut Rum, Pineapple Juice, Grenadine, & A Dark Rum Floater
  • In The Buff
    9.50
    Vanilla Vodka, Irish Cream, & Coffee Liqueur
  • Ectasy
    9.50
    Vodka, Raspberry Liqueur, & Pineapple Juice
  • Sky Bar Classic
    9.50
    Your Choice of Vodka or Gin with a Touch of Dry Vermouth
  • Cosmic Play
    9.50
    Citrus Vodka, Triple Sec, & Cranberry Juice
  • Sensual Pucker
    9.50
    Citrus Vodka, Melon Liqueur, & Sour Apple Pucker
  • Lemon Lotus
    9.50
    Citrus Vodka with Triple Sec & A Splash of Sweet & Sour
  • Mango Martini
    9.50
    Mango Rum, Mango Puree, Pineapple Juice
  • Snowcone Martini
    9.50
    Pineapple Rum, Coconut Rum, Grenadine, Rose's Lime, & Blue Curacao
  • Cocktails & Mixed Drinks (Well)
    4.50
  • Imported Beer
    4.25
  • Domestic Beer
    3.25
  • House Select Chardonnay, Cabernet or Merlot
    4.50
  • Champagne (Splits)
    6.00
  • Sake Carafe
    6.00

*Please note: seafood may contain shell or bone. Our gumbo roux contains a seafood base. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. You should eat oysters fully cooked. If unsure of your risk, consult a physician. 3/2017.

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