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Our Menu

Chef's Specials

  • Black Widow
    Salmon and Avocado Tempura Fried, Topped with Kanikama and Eel Sauce
  • Phili Squared
    Shrimp Tempura, Cream Cheese, Avocado, Cucumber, Topped with Smoked Salmon, and Spicy Mayo
  • Jade
    Tuna, Salmon, Yellowtail Mixed with Cucumber and Spicy Mayo, Topped with Avocado, Strawberries, Candied Jalapeno.
  • Shrimp O’licious
    Shrimp Tempura, Spicy Mayo, and Cucumber, Topped with Avocado, Seared Albacore Tuna, Tempura Crunch, Ponzu and Yuzu Honey
  • Fried Ice Cream
    Ice Cream Wrapped in Pound Cake Tempura, Fried and Topped with Raspberry and Chocolate Sauce.
  • Tempura Banana with Ice Cream
    Tempura Fried Banana Slices Served with Vanilla Ice Cream and Topped with Raspberry and Chocolate Sauce.
  • Spicy Tuna Crisps
    Crispy Sushi Rice Topped with A Spicy Tuna, Fish Eggs, Scallions and Truffle Oil
  • Sweet & Spicy Brussel Sprouts
    Fried Brussel Sprouts Tossed with Sweet Chili Sauce and Drizzled with Asian Chili Powder
  • Hama Peno
    Yellowtail Sashimi with Cherry Tomatoes, Cilantro, Truffle Soy, Yuzu, Honey, Fresh Jalapeno and Yuzu Tobiko
  • Sensational Salmon
    Fresh Salmon Belly Sashimi Over Thinly Sliced Oranges, Lemon Zest and Fresh Herbs, Plated in a Citrus Sauce
  • Big Eye Tuna
    Big Eye Tuna Sashimi, Topped with Truffle Oil, Red Onions, Capers, Japanese Mayo, Wasabi Tobiko, Served with a Sweet and Spicy Wasabi Dressing
  • Slammin’ Snapper
    Japanese Snapper, Plated in a Citrus Sauce and Cranberry Gel, Topped with Cilantro, Cherry Tomatoes and Yuzu Tobiko
  • Dynamite Shrimp
    Shrimp Tempura with a Spicy, Creamy Caviar Sauce
  • Escolar Tacos
    Escolar Ceviche in a Crispy Wonton with Pico de Gallo and a Creamy Caviar Sauce
  • Ahi Poke Bowl
    Marinated Ahi in a Traditional Poke Sauce, with Avocado, Cucumber, Spicy Kani Kama Mix, Seaweed Salad, Masago, Daikon Radish

Chef' Select Appetizers

  • Yakiniku
    Barbecued skewers of tenderloin steak and vegetables topped with teriyaki sauce. Served on crispy rice noodles.
  • Gyoza & Shumai Platter
  • Chicken Yakitori
    (2) Barbecued skewers of chicken breast and vegetables. Topped with teriyaki sauce and served on crispy rice noodles.
  • Spicy Edamame
    Soybeans infused with garlic chili sauce.
  • Edamame
    Lightly salted blanched soybeans.
  • Seven Spice Calamari
    Fried calamari seasoned with chef's seven spices.
  • Crab Rangoon
    8.00
    Dumplings stuffed with cream cheese and crab and deep fried.
  • Crispy Vegetable Spring Rolls
  • Shrimp Dumplings (Shumai)
    Bamboo steamed rock shrimp dumplings.
  • Chicken Maki Maki
    Thinly sliced chicken breast rolled with green onion, string beans, cream cheese, & Served tempura style, topped with sweet Japanese mayo.
  • Chicken Dumplings (Gyoza)
    Pan-seared chicken dumplings.
  • Fresh Spring Rolls
    Shrimp, Chopped Lettuce, mint, cilantro, & vermicelli Noodles, Served w/ sweet chili & peanut sauces

Tempuras

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.
  • Chicken & Vegetable Tempura
  • Shrimp Tempura
  • Chicken Tempura
  • Vegetable Tempura

Asian Soups

  • Wonton Soup
    A traditional Chinese soup made with shrimp and pork wontons. Small | Large
  • Asian Noodle Soup
    Wheat noodles, fish cake, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. Your choice of chicken, beef, or shrimp tempura.
  • Miso Soup
    Traditional Japanese stock soup.

Asian Salads

  • Tuna Tower
    A layered tower of Sushi rice, seaweed salad, avocado, edamame & tuna topped with wasabi glaze, served with crisp cucumber slices.
  • Seaweed Salad
  • Sky Bar Salad
    Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles. with Chicken | with Shrimp
  • Seared Tuna Tataki
    Thinly sliced tuna with crunchy spicy tuna and Chef's Ponzu Sauce
  • Avocado Salad
    Avocado stuffed with seaweed salad, white fish, and sweet Japanese mayo. Topped with diced tuna, fish eggs, and scallions.

Sushi Combinations

  • Chef’s Combo
    Seven Pieces of Sushi (tuna, yellowtail, salmon, white fish, surf clam, shrimp, and fresh water eel with California roll.
  • Chirashi Bowl
    A sashimi arrangement served over a bed of sushi rice.

Sashimi

  • Sky Bar Special
    Three Kinds of sashimi and nine pieces of sushi
  • Five Kinds of Fish
    Tuna, salmon, white fish, yellowtail, and octopus.
  • Three Kinds of Fish
    Tuna, salmon, and white fish

Fried Rice

  • Shrimp Fried Rice
  • Vegetable Fried Rice
  • Combo Fried Rice
  • Chicken Fried Rice

Desserts

  • Tequilla Bites
  • Mochi Ice Cream
  • Fried Cheesecake

Happy Hour Specials

  • Sushi By The Piece
    Surf Clam, Ebi (cooked shrimp), Saba (mackerel), Masago (fish roe), Octopus, Ika (squid), Sake Kunsei (smoked salmon), Sake (fresh salmon), White Tuna, Suzuki (sea bass), Gai Hotate (Scallop - chopped or whole), Kani Kana (crab stick), Escolar
  • Sushi By The Piece
    Hamachi, Maguro (tuna), Unagi (freshwater eel), Ikura (salmon roe)
  • Roll By The Piece
    Roll on Fire, Rock & Roll, Love Roll, Dragon Fly, Scorpion Roll, Danny Roll, Galveston Surprise
  • Crispy Vegetable Spring Roll (3)
  • Shumai Shrimp Dumplings (5)
  • Edamame
    Lightly salted blanched soybeans
  • Crab Tempura (3)
  • Seven Spice Calamari
  • Gyoza
  • Crab Rangoon (4)
  • Coconut Crusted Shrimp (3)
  • Seaweed Salad

Wines

  • Heritage TVC-15 Chardonnay
    Glass | Bottle
  • Heritage Life on Mars Cabernet Sauvignon
    Glass | Bottle

Weekly Specials

  • Tuesday Night: Danny Roll
    SPICY TUNA TOPPED WITH FRESH SALMON AND AVOCADO.
  • Thursday Night: Martinis

Specialty Rolls

  • Dragonfly Roll
    Fresh salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.
  • Spider Roll
    Soft-shell crab, cucumber, avocado, and fish eggs.
  • Shaggy Roll
    Shrimp tempura, cream cheese, avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.
  • Texas Roll
    Smoked salmon, cream cheese, jalapeño, avocado, and crab stick. Topped with crispy fried onions.
  • Danny Roll
    Spicy tuna topped with fresh salmon and avocado.
  • Habanero Roll
    A Spanish fusion roll of seared tuna topped with grilled shrimp and habanero sauce.
  • Galveston Sunrise
    Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.
  • Seven Star
    California roll topped with seven different fish. Chef's choice.
  • Sky Bar Rock and Roll
    Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.
  • Roll on Fire
    Crunchy snow crab topped with fresh salmon and chef's special chili sauce.
  • Tiki Roll
    Cream cheese with tuna and salmon tempura. Topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.
  • Scorpion Roll
    Crunchy snow crab topped with avocado, crawfish, chives, and spicy mayo.
  • Sky Bar Roll
    Tuna, Salmon, Yellow Tail & Snow Crab Wrapped in Cucumber skin over Chef's Special Ponzu Sauce
  • Green Lobster Roll
    Tender coconut crusted lobster, avocado, & radish sprout, wrapped in rice & green soy paper, topped w/ sweet Japanese mayo.
  • Love Roll
    Crunchy snow crab topped w/ fresh water eel, avocado, & eel sauce

Favorite Rolls

  • Philadelphia Roll
    Salmon, cream cheese, and avocado.
  • Cucumber
  • Spicy Salmon Roll
  • Spicy Tuna
  • Spicy Scallop Roll
  • Asparagus & Shrimp Roll
  • Spicy Yellowtail
  • California Roll
    Cucumber, crab, and avocado rolled in fish eggs.
  • Salmon Skin
  • Louisiana Roll
    Crunchy snow crab topped with shredded crab.
  • Tri Star Roll
    Tuna, yellowtail, salmon, and avocado rolled in fish eggs.
  • Dragon Roll
    Fresh water eel, cucumber, and avocado topped with eel sauce.
  • Vegetarian Roll
    Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.

Signature Dishes

  • Royal Flush
    Barbecued beef, chicken, shrimp, tuna, and vegetables on skewers. Topped with teriyaki sauce and served with steamed rice.
  • Vegetarian Special
    Asian eggplant, tofu, carrots, and sweet potato tempura sautéed with chef's special sweet vinegar sauce. Served with steamed rice.
  • Salmon Teriyaki
    Grilled salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.

Bento Boxes

  • Combo Bento A Box
    Chicken teriyaki, four pieces of Chef's Choice sushi, three pieces of California roll, three pieces of Philadelphia roll, fried rice, and a crab rangoon.
  • Combo Bento B Box
    Shrimp teriyaki, shrimp tempura, three pieces of tuna sashimi, three pieces of salmon sashimi, seaweed salad, fried rice, and a crab rangoon. | Add Miso Soup

Certified Angus Beef

Incredibly flavorful, tender and juicy beef, every cut generously marbled for bold taste.
  • All Our Steaks Can Surf
    All of our steaks can surf. Add 5 grilled gulf shrimp over crispy noodles to any steak.
  • Steak Teriyaki
    Stir-fried Certified Angus Beef® tenderloin tips over veggies. Served with fried rice.
  • 8oz Filet Mignon
    Certified Angus Beef® served with fried rice and sautéed Asian vegetables with teriyaki sauce.
  • 12oz Sumo NY Strip
    Certified Angus Beef® served with fried rice and sautéed Asian vegetables with wasabi glaze and teriyaki sauce.

Sushi

  • Masago (Smelt Egg)
  • Tako (Octopus)
  • Saba (Mackeral)
  • Ikura (Salmon Roe)
  • Escolar (Super White Tuna)
  • Hotate (Scallop)
  • Wasabi Tobiko
  • Tobiko (Flying Fish Egg)
  • Hamachi (Yellow Tail)
  • Suzuki (Sea Bass)
  • Tai (Red Snapper)
  • Hokkigai (Surf Clam)
  • Tamago (Egg Omelet)
  • Inari (Tofu Skin)
  • Unagi (Freshwater Eel)
  • Sake Kunsei (Smoked Salmon)
  • Sake (Salmon)
  • Kani (Snow Crab)
  • Baby Octopus
  • Amaebi (Sweet Shrimp)
  • Ebi (Shrimp)
  • Shiro Maguro (White Tuna)
  • Kani Kana (Crab Stick)
  • Maguro (Tuna)

Specialty Drinks

  • Imported Beer
  • Cucumber Martini
    Cucumber Vodka, Simple Syrup, & Rose's Lime
  • Domestic Beer
  • Titanium Martini
    Silver Tequila, Triple Sec, Splash of 7, Rose's Lime, Sweet & Sour
  • House Select Chardonnay, Cabernet or Merlot
  • Soho Lychee
    Rose's Lime, Soho Lychee, Vodka, Splash of 7
  • Champagne (Splits)
  • Hawaii Five-O
    Pineapple Rum, Coconut Rum, Blue Curacao, & Pineapple
  • Sake Carafe
  • 25th Hour
    Orange Vodka, Rose's Lime, Triple Sec, Splash of 7 & Topped with Orange Juice
  • Mai Tai Tini
    Light Rum, Coconut Rum, Pineapple Juice, Grenadine, & A Dark Rum Floater
  • In The Buff
    Vanilla Vodka, Irish Cream, & Coffee Liqueur
  • Ectasy
    Vodka, Raspberry Liqueur, & Pineapple Juice
  • Sky Bar Classic
    Your Choice of Vodka or Gin with a Touch of Dry Vermouth
  • Cosmic Play
    Citrus Vodka, Triple Sec, & Cranberry Juice
  • Sensual Pucker
    Citrus Vodka, Melon Liqueur, & Sour Apple Pucker
  • Lemon Lotus
    Citrus Vodka with Triple Sec & A Splash of Sweet & Sour
  • Mango Martini
    Mango Rum, Mango Puree, Pineapple Juice
  • Snowcone Martini
    Pineapple Rum, Coconut Rum, Grenadine, Rose's Lime, & Blue Curacao
  • Cocktails & Mixed Drinks (Well)

We proudly serve:

*Please note: seafood may contain shell or bone. Our gumbo roux contains a seafood base. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. You should eat oysters fully cooked. If unsure of your risk, consult a physician. 3/2017.