Our Menu

Chef's Specials

  • Black Widow
    Salmon and Avocado Tempura Fried, Topped with Kanikama and Eel Sauce
  • Phili Squared
    Shrimp Tempura, Cream Cheese, Avocado, Cucumber, Topped with Smoked Salmon, and Spicy Mayo
  • Jade
    Tuna, Salmon, Yellowtail Mixed with Cucumber and Spicy Mayo, Topped with Avocado, Strawberries, Candied Jalapeno.
  • Shrimp O’licious
    Shrimp Tempura, Spicy Mayo, and Cucumber, Topped with Avocado, Seared Albacore Tuna, Tempura Crunch, Ponzu and Yuzu Honey
  • Fried Ice Cream
    Ice Cream Wrapped in Pound Cake Tempura, Fried and Topped with Raspberry and Chocolate Sauce.
  • Tempura Banana with Ice Cream
    Tempura Fried Banana Slices Served with Vanilla Ice Cream and Topped with Raspberry and Chocolate Sauce.
  • Jumbo Shrimp Shumai
    Bamboo Steamed Jumbo Shrimp Dumplings Served with a House Ponzu Sauce
  • Spicy Tuna Crisps
    Crispy Sushi Rice Topped with A Spicy Tuna, Fish Eggs, Scallions and Truffle Oil
  • Sweet & Spicy Brussel Sprouts
    Fried Brussel Sprouts Tossed with Sweet Chili Sauce and Drizzled with Asian Chili Powder
  • Hama Peno
    Yellowtail Sashimi with Cherry Tomatoes, Cilantro, Truffle Soy, Yuzu, Honey, Fresh Jalapeno and Yuzu Tobiko
  • Sensational Salmon
    Fresh Salmon Belly Sashimi Over Thinly Sliced Oranges, Lemon Zest and Fresh Herbs, Plated in a Citrus Sauce
  • Big Eye Tuna
    Big Eye Tuna Sashimi, Topped with Truffle Oil, Red Onions, Capers, Japanese Mayo, Wasabi Tobiko, Served with a Sweet and Spicy Wasabi Dressing
  • Slammin’ Snapper
    Japanese Snapper, Plated in a Citrus Sauce and Cranberry Gel, Topped with Cilantro, Cherry Tomatoes and Yuzu Tobiko
  • Dynamite Shrimp
    Shrimp Tempura with a Spicy, Creamy Caviar Sauce
  • Escolar Tacos
    Escolar Ceviche in a Crispy Wonton with Pico de Gallo and a Creamy Caviar Sauce
  • Ahi Poke Bowl
    Marinated Ahi in a Traditional Poke Sauce, with Avocado, Cucumber, Spicy Kani Kama Mix, Seaweed Salad, Masago, Daikon Radish

Desserts

  • Tequilla Bites
  • Mochi Ice Cream
  • Fried Cheesecake

Happy Hour Specials

  • Sushi By The Piece
    Surf Clam, Ebi (cooked shrimp), Saba (mackerel), Masago (fish roe), Octopus, Ika (squid), Sake Kunsei (smoked salmon), Sake (fresh salmon), White Tuna, Suzuki (sea bass), Gai Hotate (Scallop - chopped or whole), Kani Kana (crab stick), Escolar
  • Sushi By The Piece
    Hamachi, Maguro (tuna), Unagi (freshwater eel), Ikura (salmon roe)
  • Roll By The Piece
    Roll on Fire, Rock & Roll, Love Roll, Dragon Fly, Scorpion Roll, Danny Roll, Galveston Surprise
  • Crispy Vegetable Spring Roll (3)
  • Shumai Shrimp Dumplings (5)
  • Edamame
    Lightly salted blanched soybeans
  • Crab Tempura (3)
  • Seven Spice Calamari
  • Gyoza
  • Crab Rangoon (4)
  • Coconut Crusted Shrimp (3)
  • Seaweed Salad

Wines

  • Heritage TVC-15 Chardonnay
    Glass | Bottle
  • Heritage Life on Mars Cabernet Sauvignon
    Glass | Bottle

Specialty Drinks

  • Cucumber Martini
    Cucumber Vodka, Simple Syrup, & Rose's Lime
  • Titanium Martini
    Silver Tequila, Triple Sec, Splash of 7, Rose's Lime, Sweet & Sour
  • Soho Lychee
    Rose's Lime, Soho Lychee, Vodka, Splash of 7
  • Hawaii Five-O
    Pineapple Rum, Coconut Rum, Blue Curacao, & Pineapple
  • 25th Hour
    Orange Vodka, Rose's Lime, Triple Sec, Splash of 7 & Topped with Orange Juice
  • Mai Tai Tini
    Light Rum, Coconut Rum, Pineapple Juice, Grenadine, & A Dark Rum Floater
  • In The Buff
    Vanilla Vodka, Irish Cream, & Coffee Liqueur
  • Ectasy
    Vodka, Raspberry Liqueur, & Pineapple Juice
  • Sky Bar Classic
    Your Choice of Vodka or Gin with a Touch of Dry Vermouth
  • Cosmic Play
    Citrus Vodka, Triple Sec, & Cranberry Juice
  • Sensual Pucker
    Citrus Vodka, Melon Liqueur, & Sour Apple Pucker
  • Lemon Lotus
    Citrus Vodka with Triple Sec & A Splash of Sweet & Sour
  • Mango Martini
    Mango Rum, Mango Puree, Pineapple Juice
  • Snowcone Martini
    Pineapple Rum, Coconut Rum, Grenadine, Rose's Lime, & Blue Curacao
  • Cocktails & Mixed Drinks (Well)
  • Imported Beer
  • Domestic Beer
  • House Select Chardonnay, Cabernet or Merlot
  • Champagne (Splits)
  • Sake Carafe

We proudly serve:

*Please note: seafood may contain shell or bone. Our gumbo roux contains a seafood base. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters. You should eat oysters fully cooked. If unsure of your risk, consult a physician. 3/2017.