Proudly serving Gulf shrimp
About Sky Bar
Sky Bar Steak & Sushi is a proud member of the Galveston Restaurant Group (GRG), a locally owned and operated collection of restaurants founded by brothers Johnny and Joey Smecca, along with their partner Danny Hart. Since 1997, GRG has been committed to bringing the art of great eating to Galveston, deeply embedding itself within the island's rich culinary tapestry. Our mission extends beyond serving exceptional food; we are dedicated to fostering community connections and celebrating the vibrant spirit of Galveston Island.
After Hurricane Ike, Sky Bar Steak & Sushi emerged stronger than ever, unveiling a bold and vibrant renovation that perfectly matches its outstanding food and service. Our diverse menu offers something for everyone, from innovative and artfully crafted sushi rolls to premium Certified Angus Beef® steaks, along with a variety of enticing options for non-sushi lovers and vegetarians. Take in the energy of our skilled chefs at the granite sushi bar as they create sushi and sashimi masterpieces right before your eyes.
We are honored to have been recognized for Best Sushi, Best Happy Hour, Best Martini, and Best Asian Food in Galveston. Our Happy Hour is a focal point of the Sky Bar experience, offering guests the opportunity to enjoy our award-winning martinis, sushi by the piece, and delicious appetizers in a fun, eclectic atmosphere. Join us for Happy Hour from 5-10 pm Monday through Thursday, 5-11 pm on Friday, and 9-11 pm every Saturday.
Whether you're winding down after a long day or starting your evening festivities, Sky Bar provides the perfect setting to relax and indulge in Galveston's finest offerings.
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It would be hard to find a trendier restaurant in Galveston than Sky Bar. It serves creative sushi combinations made from sea bass, tuna, and salmon in an ambiance that seems to have more in common with Santa Monica than the nearby Strand district of Victorian splendor.
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