Dinner Menu

Weekly Specials

Tuesday Night: Danny Roll

Spicy Tuna topped with fresh Salmon and avocado.

Thursday Night: $5 Martinis

Reverse Happy Hour

Fridays 5-11 PM & Saturdays 9-11 PM

Sushi by the Piece

Available Monday-Friday during Happy Hour. Prices range from $2 - $2.25

Chef's Specials

Jade

Tuna, Salmon, Yellowtail mixed with cucumber and spicy mayo, topped with avocado, strawberries, candied jalapeño.

Spicy Tuna Crisps

Crispy sushi rice topped with spicy Tuna, fish eggs, scallions, and truffle oil.

Sweet & Spicy Brussel Sprouts

Fried brussel sprouts tossed with sweet chilli sauce and drizzled with asian chilli powder.

Sweet & Spicy Brussel Sprouts

Fried brussel sprouts tossed with sweet chilli sauce and drizzled with asian chilli powder.

Spicy Tuna Crisps

Crispy sushi rice topped with spicy Tuna, fish eggs, scallions, and truffle oil.

Jade

Tuna, Salmon, Yellowtail mixed with cucumber and spicy mayo, topped with avocado, strawberries, candied jalapeño.

Shrimp O’licious

Shrimp tempura, spicy mayo, and cucumber, topped with avocado, seared Albacore Tuna, tempura crunch, ponzu and yuzu honey.

Fried Ice Cream

Ice cream wrapped in pound cake tempura, fried and topped with raspberry and chocolate sauce.

Fried Ice Cream

Ice cream wrapped in pound cake tempura, fried and topped with raspberry and chocolate sauce.

Shrimp O’licious

Shrimp tempura, spicy mayo, and cucumber, topped with avocado, seared Albacore Tuna, tempura crunch, ponzu and yuzu honey.

Black Widow

Salmon and avocado tempura fried, topped with kanikama and eel sauce.

Phili Squared

Shrimp tempura, cream cheese, avocado, cucumber, topped with smoked Salmon, and spicy Mayo.

Phili Squared

Shrimp tempura, cream cheese, avocado, cucumber, topped with smoked Salmon, and spicy Mayo.

Black Widow

Salmon and avocado tempura fried, topped with kanikama and eel sauce.

Sensational Salmon

Fresh Salmon belly sashimi over thinly sliced oranges, lemon zest and fresh herbs, plated in a citrus sauce.

Big Eye Tuna

Big eye Tuna sashimi, topped with truffle oil, red onions, capers, japanese mayo, wasabi tobiko, served with a sweet and spicy wasabi dressing.

Big Eye Tuna

Big eye Tuna sashimi, topped with truffle oil, red onions, capers, japanese mayo, wasabi tobiko, served with a sweet and spicy wasabi dressing.

Sensational Salmon

Fresh Salmon belly sashimi over thinly sliced oranges, lemon zest and fresh herbs, plated in a citrus sauce.

Slammin’ Snapper

Japanese Snapper, plated in a citrus sauce and cranberry gel, topped with cilantro, cherry tomatoes and yuzu tobiko.

Dynamite Shrimp

Shrimp tempura with a spicy, creamy caviar sauce.

Dynamite Shrimp

Shrimp tempura with a spicy, creamy caviar sauce.

Slammin’ Snapper

Japanese Snapper, plated in a citrus sauce and cranberry gel, topped with cilantro, cherry tomatoes and yuzu tobiko.

Escolar Tacos

Escolar ceviche in a crispy wonton with pico de gallo and a creamy caviar sauce.

Ahi Poke Bowl

Marinated Ahi in a traditional poke sauce, with avocado, cucumber, spicy kani kama mix, seaweed salad, masago, daikon radish.

Ahi Poke Bowl

Marinated Ahi in a traditional poke sauce, with avocado, cucumber, spicy kani kama mix, seaweed salad, masago, daikon radish.

Escolar Tacos

Escolar ceviche in a crispy wonton with pico de gallo and a creamy caviar sauce.

Chef’s Select Appetizers

Chicken Dumplings (Gyoza)

Shrimp Dumplings (Shumai)

Bamboo steamed rock shrimp dumplings.

Jumbo Shrimp Shumai

Bamboo steamed jumbo shrimp dumplings served with a house ponzu sauce.

Crispy Vegetable Spring Rolls

Jumbo Shrimp Shumai

Bamboo steamed jumbo shrimp dumplings served with a house ponzu sauce.

Fresh Spring Rolls

Shrimp, chopped lettuce, mint, cilantro, & vermicelli noodles, served with sweet chili and peanut sauces.

Gyoza & Shumai Platter

Crab Rangoon

Dumplings stuffed with cream cheese and crab.

Crab Rangoon

Dumplings stuffed with cream cheese and crab.

Fresh Spring Rolls

Shrimp, chopped lettuce, mint, cilantro, & vermicelli noodles, served with sweet chili and peanut sauces.

Gyoza & Shumai Platter

Edamame

Lightly salted blanched soybeans.

Spicy Edamame

Infused with garlic chili sauce.

Spicy Edamame

Infused with garlic chili sauce.

Edamame

Lightly salted blanched soybeans.

Chicken Yakitori

Barbecued skewers of chicken breast and vegetables, topped with teriyaki sauce. Served on steamed white rice.

Seven Spice Calamari

Fried calamari and jalapeños seasoned with chef's seven spices.

Seven Spice Calamari

Fried calamari and jalapeños seasoned with chef's seven spices.

Chicken Yakitori

Barbecued skewers of chicken breast and vegetables, topped with teriyaki sauce. Served on steamed white rice.

Chicken Maki Maki

Thinly sliced chicken breast rolled with green onion, string beans, cream cheese, and served tempura style, topped with sweet Japanese mayo.

Yakiniku

Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on steamed white rice.

Yakiniku

Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on steamed white rice.

Chicken Maki Maki

Thinly sliced chicken breast rolled with green onion, string beans, cream cheese, and served tempura style, topped with sweet Japanese mayo.

Specialty Rolls

Texas Roll

Smoked Salmon, cream cheese, jalapeño, avocado, and a crab stick. Topped with crispy fried onions.

Sky Bar Roll

Tuna, Salmon, Yellowtail, and Snow Crab wrapped in a cucumber skin over chef’s special ponzu sauce.

Dragonfly Roll

Fresh Salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.

Dragonfly Roll

Fresh Salmon tempura with cream cheese rolled and topped with avocado, fish eggs, scallions, eel sauce, and spicy mayo.

Sky Bar Roll

Tuna, Salmon, Yellowtail, and Snow Crab wrapped in a cucumber skin over chef’s special ponzu sauce.

Texas Roll

Smoked Salmon, cream cheese, jalapeño, avocado, and a crab stick. Topped with crispy fried onions.

Spider Roll

Soft-shell crab, cucumber, avocado, and fish eggs.

Love Roll

Crunchy Snow Crab topped with fresh water eel, avocado, and eel sauce.

Shaggy Roll

Shrimp tempura, cream cheese, avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.

Shaggy Roll

Shrimp tempura, cream cheese, avocado topped with shredded crab, spicy mayo, eel sauce, and crunchy tempura flakes.

Love Roll

Crunchy Snow Crab topped with fresh water eel, avocado, and eel sauce.

Spider Roll

Soft-shell crab, cucumber, avocado, and fish eggs.

Danny Roll

Spicy Tuna topped with fresh Salmon and avocado.

Green Lobster Roll

Tender coconut crusted lobster, avocado, and radish sprout wrapped in rice and green soy paper. Topped with sweet japanese mayo.

Galveston Sunrise

Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.

Galveston Sunrise

Shrimp tempura and cream cheese rolled with chili powder, eel sauce, and spicy mayo.

Green Lobster Roll

Tender coconut crusted lobster, avocado, and radish sprout wrapped in rice and green soy paper. Topped with sweet japanese mayo.

Danny Roll

Spicy Tuna topped with fresh Salmon and avocado.

Habanero Roll

A Spanish fusion roll of seared Tuna topped with grilled shrimp and habanero sauce.

Seven Star

California roll topped with seven different fish. Chef's choice.

Seven Star

California roll topped with seven different fish. Chef's choice.

Habanero Roll

A Spanish fusion roll of seared Tuna topped with grilled shrimp and habanero sauce.

Sky Bar Rock and Roll

Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.

Roll on Fire

Crunchy snow crab topped with fresh Salmon and chef's special chili sauce.

Roll on Fire

Crunchy snow crab topped with fresh Salmon and chef's special chili sauce.

Sky Bar Rock and Roll

Shrimp tempura rolled with snow crab and fish eggs. Topped with eel sauce.

Tiki Roll

Cream cheese with Tuna and Salmon tempura. Topped with fresh Tuna, Salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.

Scorpion Roll

Crunchy snow crab topped with avocado, crawfish, chives, and spicy mayo.

Scorpion Roll

Crunchy snow crab topped with avocado, crawfish, chives, and spicy mayo.

Tiki Roll

Cream cheese with Tuna and Salmon tempura. Topped with fresh Tuna, Salmon, avocado, spicy mayo, sweet mayo, eel sauce, and chef's special chili sauce.

Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Combo Fried Rice

Chicken Fried Rice

Tempuras

Lightly battered and fried to a golden brown. Served with vegetable fried rice and tempura sauce.

Chicken & Vegetable Tempura

Shrimp Tempura

Chicken Tempura

Vegetable Tempura

Favorite Rolls

Louisiana Roll

Crunchy snow crab topped with shredded crab.

Cucumber Roll

Philadelphia Roll

Salmon, cream cheese, and avocado.

Philadelphia Roll

Salmon, cream cheese, and avocado.

Louisiana Roll

Crunchy snow crab topped with shredded crab.

Cucumber Roll

Spicy Scallop Roll

Vegetarian Roll

Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.

Dragon Roll

Fresh water eel, cucumber, and avocado topped with eel sauce.

Dragon Roll

Fresh water eel, cucumber, and avocado topped with eel sauce.

Spicy Scallop Roll

Vegetarian Roll

Avocado, carrot, asparagus, sweet bamboo, cucumber, and red bell pepper.

Asparagus & Shrimp Roll

Spicy Yellowtail

California Roll

Cucumber, crab, and avocado rolled in fish eggs.

California Roll

Cucumber, crab, and avocado rolled in fish eggs.

Asparagus & Shrimp Roll

Spicy Yellowtail

Salmon Skin

Spicy Salmon Roll

Spicy Tuna

Tri Star Roll

Tuna, Yellowtail, Salmon, and avocado rolled in fish eggs.

Tri Star Roll

Tuna, Yellowtail, Salmon, and avocado rolled in fish eggs.

Salmon Skin

Spicy Salmon Roll

Spicy Tuna

Asian Soups

Wonton Soup

A traditional Chinese soup made with pork wontons.

Asian Noodle Soup

Wheat noodles, bok choy, mushrooms, zucchini, and napa cabbage in traditional fish broth. Your choice of chicken, beef, or shrimp tempura.

Miso Soup

Traditional Japanese stock soup.

Signature Dishes

Royal Flush

Barbecued beef, chicken, shrimp, Tuna, and vegetables on skewers. Topped with teriyaki sauce and served with steamed rice.

Salmon Teriyaki

Grilled Salmon with Asian vegetables and teriyaki sauce. Served with steamed rice and a spring roll.

Vegetarian Special

Asian eggplant, tofu, carrots, and sweet potato tempura sautéed with chef's special sweet vinegar sauce. Served with steamed rice.

Asian Salads

Sky Bar Salad

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles. with Chicken | with Shrimp.

Tuna Tower

A layered tower of sushi rice, seaweed salad, avocado, Tuna topped with wasabi glaze, served with crisp cucumber slices.

Tuna Tower

A layered tower of sushi rice, seaweed salad, avocado, Tuna topped with wasabi glaze, served with crisp cucumber slices.

Sky Bar Salad

Fresh greens, tomatoes, cucumber, carrots, and radish. Topped with ginger dressing and crispy rice noodles. with Chicken | with Shrimp.

Seared Tuna Tataki

Thinly sliced Tuna with crunchy spicy Tuna and Chef's Ponzu Sauce.

Seaweed Salad

Avocado Salad

Avocado stuffed with seaweed salad, White Fish, and sweet Japanese mayo. Topped with diced Tuna, fish eggs, and scallions.

Avocado Salad

Avocado stuffed with seaweed salad, White Fish, and sweet Japanese mayo. Topped with diced Tuna, fish eggs, and scallions.

Seared Tuna Tataki

Thinly sliced Tuna with crunchy spicy Tuna and Chef's Ponzu Sauce.

Seaweed Salad

Bento Boxes

Combo Bento A

Chicken teriyaki, four pieces of Chef's Choice sushi, three pieces of California roll, three pieces of Philadelphia roll, fried rice, and a crab rangoon.

Combo Bento B

Shrimp teriyaki, shrimp tempura, three pieces of Tuna sashimi, three pieces of Salmon sashimi, seaweed salad, fried rice, and a crab rangoon. | Add Miso Soup.